Grilling is Good for the Soul

 One of the pleasures I have really enjoyed during this time in the states is grilling steaks.  I have also done fish and a little pork, but we have had some great steaks.  My method is heat that iron to at least 450 degrees with the lid shut.  Open it and slap on the steaks and listen to them scream and sizzle.  Shut the lid for exactly 3 minutes.  Open and break them loose from their searing marks, flip and repeat.  We use steak seasoning from Monterrey, and a little olive oil and cracked pepper.  I try to avoid fire flaring up (kinda hard sometimes since olive oil is like kerosene for combustion).  Eat it within a few minutes. I usually won’t even cook till all the veggies are ready and things are being dished out, then the steak arrives still sizzling a bit.  Yum!    OK, that ‘s mine.  Let’s hear your cookout secrets!  It’s ok to brag a little… :0)