Spent a week now with Paul Richardson, and his crew John, Aaron and Darrel shooting video in the Philippines and Thailand. These guys are so much more experienced than I am with this new field so I have been really blessed to watch their process. Last night we dined fabulously on bamboo worms and fried crickets that do crunch, but do not taste like chicken. Each of them have a nice texture, but a slight tangy aftertaste. Paul says it tastes a bit like liver in the aftertaste, but I can’t say that was what i tasted. There is so much fun food here.  Yum! Think I’ll have another worm.